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Pictures


Lia TOC
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Anyway, I hate to bring even more synonyms to a halt, but this thread is called "pictures" and in this purpose it is still lacking...

It'll be lacking until i get out from work, 2pm ish to my dads take some pics, 3.30pm ish and put em on here. 4.30pm ish :)

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im still working off winter 2000's. got a bit of a back log.

Aye, me too! :lol::thumbsup:

Way i see it though.... do i go to a restaurant and order a nice juicy steak, or hunt down the salad.

Medium-done please....

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im still working off winter 2000's. got a bit of a back log.

Aye, me too! :lol::thumbsup:

Way i see it though.... do i go to a restaurant and order a nice juicy steak, or hunt down the salad.

Medium-done please....

Now that's just daft isn't it?

Medium - Rare

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im still working off winter 2000's. got a bit of a back log.

Aye, me too! :lol::thumbsup:

Way i see it though.... do i go to a restaurant and order a nice juicy steak, or hunt down the salad.

Medium-done please....

Now that's just daft isn't it?

Medium - Rare

DON`T :censor: up a good T-bone it has to be Blue with a little pepper sause

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Yeah to be fair i prefer them medium - well, but it wouldn't of made anyone smile to agree lol

And pepper sauce is the king!!!

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I'm amazed at how a thread about Yaris pictures has turned into a conversation about food!

But anyway, as there are no pictures ... then another one for medium-well with plenty of pepper corn sauce!! :drool::lol:

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:drool: blood is a good enough sauce...

if not, then a bit of garlic butter :drool:

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i think you should never put sauce on a good steak........ just ruins it. imo of course ;)

it depends on the way its cooked, a pan fried steak i think needs either garlic butter or pepper sause, a coal bbq steak only needs a little pepper if the steak is Blue or Rare, would ye prefer mash, whole spuds or chip with it.

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Steak, medium, none of that sauce crap interfering, chips, some of those green healthy things, onion rings, half a grilled tomato and fried mushrooms.

Now that's good eating!!

mains-sirloinsteak.jpg

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id be a fri onion man myself with the onion cut in half and sliced from the inside out so they hold there ring shape and cook in Worcestershire Sauce with a little pepper and a little lemon juice on them after

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